It feels so, so good to be back in the kitchen and having fun baking & cooking again! I mentioned a couple months ago that one of the things I just had to give up while working to take Stephanie Scholl Events full-time was cooking and baking. I am grateful to be able to work from home now, which … Continue reading Chocolate Chip Banana Bread
recipe
Grilled & Marinated Eggplant Crostini
I went to my friend Kathryn's bridal shower recently, which was simple beautiful, and one of the appetizers was something I had never tried before - grilled and marinated eggplant crostini. I had never eaten much eggplant before (I like it, but had never bought it myself), so to be honest, I figured I'd like … Continue reading Grilled & Marinated Eggplant Crostini
Prosciutto & Caramelized Onion Pizza
Homemade pizzas are one of my favorite things to make (and eat!), and while a good ol' pepperoni pizza is always good, I love creative, unique pizzas with your not-so-typical toppings. Give me the fun cheeses, combination of sweet and salty, complementary-flavored drizzles and glazes, and non-marinara bases. My dad likes to tease me and … Continue reading Prosciutto & Caramelized Onion Pizza
Brussels Sprouts with Golden Raisins & Red Onion
Mmm Brussels sprouts! I know I've waxed poetic about my fairly recent obsession with Brussels sprouts (check out these delicious and easy recipes here and here). I typically buy a bag of whole Brussels sprouts almost every week from Trader Joe's, and I've been experimenting with lots of different recipes lately. This recipe just might be my new, … Continue reading Brussels Sprouts with Golden Raisins & Red Onion
Five on Friday | 10
ONE Hooray for a three day weekend!! I'm excited to be in DC for a long weekend, as I'm not sure I've ever actually stayed in town when I had a three day weekend! My sister and brother-in-law are coming to visit; we absolutely love the spontaneity and ease of quick weekend trips with one … Continue reading Five on Friday | 10
