Chocolate Chip Pumpkin Bread

I have another amazing fall recipe for you! I've been on a baking kick recently (see: chocolate chip banana bread + pumpkin chocolate chip oatmeal cookies), and I'm not hating it. Now that I work from home and have a lot of awesome opportunities for hosting people in my home, I've been on somewhat of a baking rampage! … Continue reading Chocolate Chip Pumpkin Bread

Grilled & Marinated Eggplant Crostini

I went to my friend Kathryn's bridal shower recently, which was simple beautiful, and one of the appetizers was something I had never tried before - grilled and marinated eggplant crostini. I had never eaten much eggplant before (I like it, but had never bought it myself), so to be honest, I figured I'd like … Continue reading Grilled & Marinated Eggplant Crostini

Prosciutto & Caramelized Onion Pizza

Homemade pizzas are one of my favorite things to make (and eat!), and while a good ol' pepperoni pizza is always good, I love creative, unique pizzas with your not-so-typical toppings. Give me the fun cheeses, combination of sweet and salty, complementary-flavored drizzles and glazes, and non-marinara bases. My dad likes to tease me and … Continue reading Prosciutto & Caramelized Onion Pizza

Brussels Sprouts with Golden Raisins & Red Onion

Mmm Brussels sprouts! I know I've waxed poetic about my fairly recent obsession with Brussels sprouts (check out these delicious and easy recipes here and here). I typically buy a bag of whole Brussels sprouts almost every week from Trader Joe's, and I've been experimenting with lots of different recipes lately. This recipe just might be my new, … Continue reading Brussels Sprouts with Golden Raisins & Red Onion