Peach Blueberry Blackberry Cobbler
Adapted from Two Peas & Their Pod
2 cups blueberries
1 cup blackberries
4 sliced & chopped peaches
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1/2 cup sugar
1/4 cup all-purpose flour
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
6 tablespoons cold butter, diced
1. Preheat the oven to 350 degrees.
2. In a large bowl, combine blueberries, blackberries, chopped peaches, lemon juice, lemon zest, vanilla extract, sugar, and flour. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the cobbler topping.
3. For the cobbler topping: in a large bowl, combine the flour, oatmeal, brown sugar, sugar, salt, and cinnamon. Stir together, and then mix in the butter with your fingers until the mixture comes together and you have big crumbles.
4. Place the fruit mixture in pie dish or cast iron skillet. Sprinkle the cobbler mixture evenly over the fruit. Bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. Serve warm (and with ice cream, if you want!), and enjoy!
This is perfect summertime dessert! I had some fresh-from-the-farm local peaches to use, as well as some blueberries and blackberries… so I decided to whip them all together into a sweet, delicious summer fruit cobbler. The three fruits pair together so well, and I loved testing out my new cast iron skillet. So fun, so easy, and so delicious!